Handcrafted foods inspired by nature's bounty
How to register
All classes are first come, first serve basis. Registration can be made on line at www.prairiekitchen.biz or by mail. If you choose to register by phone and pay by check, you will be given a registration number, which should be written in the memo area of your check. Checks must be received within 5 days or your reservation will be canceled. Please mail checks to:
Prairie Kitchen Specialty Foods
23 West Central Entrance # 172
Duluth, MN 55811
All class reservations are non-refundable much like purchasing a ticket for a sporting or cultural event. If you find you are unable to attend, send a friend in your place.
Classes with insufficient enrollment will be canceled 7 days prior to the date. If we cancel because of a snowstorm, we will call you as soon as the decision is made and in both cases a full refund will be given.
What to expect from classes-
Classes are demonstration style and last aprox. 2 hours.
A “nosh” or sample of a related dish to the class will be served upon arrival.
All classes include food samples and recipe packet
Portion sizes vary between classes ranging between generous samples to ½ meal size portions.
Seating is on a first come, first serve basis. Temperatures change in the cooking studio, so you may want to bring a sweater or light jacket.
Please mark your calendars, as we do not send out written reminders.