Baking Instructions KEEP FROZEN. Baking Instructions: Preheat oven to 400F . 375F convection. Place frozen scones on papered baking sheet evenly spaced. DO NOT THAW. Bake for 23-25 minutes or until golden brown. Test doneness by inserting toothpick until it is clean.

Suggestions for Enhancements for your scones • -For a shiny old world glazed appearance, brush with an egg wash or heavy cream before baking.

• -For a textured appearance, brush frozen scone with egg wash and Sprinkle Sugar in the Raw on each scone before baking.

• Add a cinnamon flavor by brushing frozen scone with egg wash and sprinkling a dusting of ground cinnamon and granulated sugar before baking.

• After baked and completely cooled, dust with powdered sugar for a snow kissed look.

Icing is Enticing… Although traditionally Prairie Kitchen Scones are best served straight from the oven au natural, some customers prefer a glaze or icing. Scone Icing ½ cup powdered sugar 2- Tablespoons water Mix water and powdered sugar together until smooth and drizzle on each scone after it has completely cooled.

For further flavor enhancements add the following: 1/8 tsp lemon, vanilla or orange extract Vanilla bean seeds 1/8 teaspoon ground ginger 1 tablespoon crystallized ginger, minced

Creative alternative menu presentations Mini Scones are perfect for a breakfast or dessert tray. Simply cut the frozen scone in 1/3’s and bake for 12-14 minutes.

Petite Scones can be easily made by cutting frozen scones in half and baking for 16-18 minutes. Menu Ideas that Sell

Breakfast Shortcake- Split scone in half and serve with side of yoghurt and fresh fruit salad.

Traditional Tea Time- Serve with Butter or Sour Cream and Preserves on the side. Dessert Shortcake- Split and fill with fresh or frozen sweetened berries and top with whipped cream.

Drizzle with Chocolate or Caramel Syrup for an extra touch, dust with powdered sugar and serve with fresh mint garnish.

Scone Dippers - Bake mini scones as directed above and when completely cooled, dip in melted chocolate and place on a drying rack. - Dip cooled mini scones in melted warm caramel and roll in crushed nuts for delicious mini dessert.

Suggestions for Enhancements for your scones • -For a shiny old world glazed appearance, brush with an egg wash or heavy cream before baking. • -For a textured appearance, brush frozen scone with egg wash and Sprinkle Sugar in the Raw on each scone before baking. • Add a cinnamon flavor by brushing frozen scone with egg wash and sprinkling a dusting of ground cinnamon and granulated sugar before baking. • After baked and completely cooled, dust with powdered sugar for a snow kissed look. Icing is Enticing… Although traditionally Prairie Kitchen Scones are best served straight from the oven au natural, some customers prefer a glaze or icing. Scone Icing ½ cup powdered sugar 2- Tablespoons water Mix water and powdered sugar together until smooth and drizzle on each scone after it has completely cooled. For further flavor enhancements add the following: 1/8 tsp lemon, vanilla or orange extract Vanilla bean seeds 1/8 teaspoon ground ginger 1 tablespoon crystallized ginger, minced

Creative alternative menu presentations Mini Scones are perfect for a breakfast or dessert tray. Simply cut the frozen scone in 1/3’s and bake for 12-14 minutes. Petite Scones can be easily made by cutting frozen scones in half and baking for 16-18 minutes. Menu Ideas that Sell Breakfast Shortcake- Split scone in half and serve with side of yoghurt and fresh fruit salad. Traditional Tea Time- Serve with Butter or Sour Cream and Preserves on the side. Dessert Shortcake- Split and fill with fresh or frozen sweetened berries and top with whipped cream. Drizzle with Chocolate or Caramel Syrup for an extra touch, dust with powdered sugar and serve with fresh mint garnish. Scone Dippers - Bake mini scones as directed above and when completely cooled, dip in melted chocolate and place on a drying rack. - Dip cooled mini scones in melted warm caramel and roll in crushed nuts for delicious mini dessert.