Prairie Kitchen Valentine Shortcake Recipe featured on WDIO TV

Prairie Kitchen Shortcake

 

 

Our buttery ginger scone doubles as a shortcake base perfect to complement the berries of the season.

 

Serves 4

 

4 Prairie Kitchen Ginger Scones

1 cup heavy cream

1 Tablespoon granulated sugar

1 pint whole strawberries, raspberries or 2 cups cooked apples

2 Tablespoons Almond Liquor

1 teaspoon of sugar or Splenda

2 teaspoons of your favorite flavor of local jam

Fresh mint for garnish (optional)

 

1. Bake Prairie Kitchen scones as directed, let cool and gently split in half.
2. Whip cream until thick, add sugar and store in refrigerator until ready to serve.
3. Slice or prepare fruit, place in a medium bowl and add sugar and jam. Drizzle Almond Liquor on scones.
4. To assemble place bottom half of scone on plate, place strawberries on half. Place top half of scone and top with berries and whipped cream.
5. Chef’s note: If using apples, heat in microwave before placing on scone.